Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Line Cook/Catering Assistant
Job
Bogeys Public House
Auburn, WA (In Person)
$43,680 Salary, Full-Time
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
41
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Line Cook/Catering Assistant Bogeys Public House - 3.3 Auburn, WA Job Details Part-time | Full-time $20 - $22 an hour 23 hours ago Benefits Employee discount Flexible schedule Qualifications Kitchen health and safety standards Pre-cooking preparation Inventory control Food service health code compliance Food hygiene Cooking Food safety Food preparation equipment operation Communication with kitchen staff Full Job Description Overview We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to maintaining high standards of food safety and quality. As a Line Cook, you will play a crucial role in meal preparation, ensuring that every dish meets our restaurant's standards for taste and presentation. Your ability to work efficiently in a fast-paced kitchen environment will contribute to our mission of providing exceptional dining experiences. Responsibilities Prepare and cook menu items according to established recipes and standards. Ensure all food safety and sanitation guidelines are followed in the kitchen. Assist in the preparation of ingredients, including chopping vegetables, marinating meats, and measuring spices. Maintain cleanliness and organization of the kitchen workspace, including utensils and equipment. Collaborate with the kitchen team to ensure timely meal preparation and service. Monitor inventory levels of food supplies and report any shortages or needs to the kitchen manager. Support other kitchen staff as needed, including assisting with training new team members. Requirements Proven experience as a Line Cook or in a similar role within a restaurant or culinary setting. Strong knowledge of culinary techniques, food safety practices, and kitchen operations. Proficiency with kitchen tools, including knives and cooking equipment. Ability to work efficiently under pressure while maintaining attention to detail. Excellent communication skills and the ability to work collaboratively within a team. A passion for meal preparation and creating delicious dishes that exceed customer expectations. Previous experience in a dietary department or as a dietary aide is a plus but not required. Join us in delivering outstanding culinary experiences while growing your skills in a supportive environment!