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La Quinta Inn & Suites Marysville

Breakfast Attendant

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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Based on Washington data

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$37,224 / year median in Washington

+6% projected growth

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Job Description

We are seeking a friendly, reliable, and detail-oriented Breakfast Attendant to join our hospitality team. The Breakfast Attendant is responsible for preparing, stocking, and maintaining the breakfast area, ensuring guests receive a pleasant and satisfying start to their day. This role includes greeting guests, assisting with simple food preparation, replenishing items, and maintaining cleanliness—all while delivering excellent customer service to our guests.
Key Responsibilities:
Set up and break down breakfast buffet stations in a timely and organized manner Prepare and cook simple breakfast items such as eggs, pancakes, or breakfast meats using provided equipment Ensure all food and beverage items are fresh, well-stocked, and attractively presented Greet guests warmly, respond to questions, and provide assistance as needed Maintain cleanliness of the breakfast area, including tables, counters, and kitchen equipment Monitor inventory and communicate supply needs to management Follow all health and safety regulations, including proper food handling procedures Report any maintenance or guest concerns to the appropriate department
Pay:
From $18.00 per hour
Benefits:
Dental insurance Employee discount Flexible schedule Health insurance Paid sick time Vision insurance
Work Location:
In person