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LQ
La Quinta Inn & Suites Marysville
Breakfast Attendant
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on Washington data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$37,224 / year median in Washington
+6% projected growth
Job Description
We are seeking a friendly, reliable, and detail-oriented Breakfast Attendant to join our hospitality team. The Breakfast Attendant is responsible for preparing, stocking, and maintaining the breakfast area, ensuring guests receive a pleasant and satisfying start to their day. This role includes greeting guests, assisting with simple food preparation, replenishing items, and maintaining cleanliness—all while delivering excellent customer service to our guests.