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Fieldstone Communities

Per diem Dining Aide

Pay: $35,630/yr

Posted: 06/23/2026

Location: Olympia, WA (Onsite)

Last Updated: 9 hours ago

Hours: Part-Time

Expires: 10/6/2026

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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Based on Washington data

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$37,224 / year median in Washington

+6% projected growth

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Job Description

POSITION SUMMARY

Relays orders to the kitchen and serves courses from kitchen and service bars. Observes diners to anticipate needs, respond to any additional request(s) and to determine when a meal has been completed. Prepares items such as eating utensils, napkins, and condiments on trays. Clears and resets counters or tables at conclusion of each course. Assists residents to dining area if required.

EXPERIENCE, QUALIFICATIONS & SKILLS A

high school diploma or equivalent Ability to read, write, speak and understand English Current First Aid and CPR card Maintain current Food Handlers card Pass a Criminal Background and fingerprint check .

Location:

4503 S. FREYA ST., Spokane, WA 99223

Job Type:

Part-time Pay:

From $17.13 per hour

Work Location:

In person