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BMI Hospitality Management

Hotel Breakfast Attendant

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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Based on Washington data

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$37,224 / year median in Washington

+6% projected growth

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Job Description

Do you want to work for a great company with competitive benefits and pay? The Hampton Inn & Suites Seattle-Airport/28th Ave is looking to hire a Breakfast Attendant. If you think you'd be a great addition to our team, please apply!
Benefits:
Medical, dental, and vision offered after qualification period Competitive performance bonuses 401k with match offered after qualification period Employee discounts at Hilton Hotels worldwide SeaTac Sick Pay Vacation time accrued based on hours worked Free parking Overtime pay for holidays worked. Ten holidays per year
Job Description:
Responsible for preparing and serving daily breakfast bar, greeting each guest, and ensuring the guests are comfortable and overall satisfied. Setting up and maintaining the breakfast bar as required by brand standards Follow safe food handling and service practices at all times Taking inventory of food, beverages and supplies needed for each day Preparing foods such as eggs, sausage, bacon, and waffle batter for breakfast Stocking coffee, juice, and milk dispensers Setting up serving dishes/trays, utensils, cups, and other paper products Setting out/arranging cold food, such as pastries, cereals, etc. Clearing and cleaning tables as they are vacated Preparing and setting up hot food items Follow menu requirements as provided by the brand Wiping up spills Restocking items consistently throughout the breakfast hours and for the next day Washing serving equipment and returning to storage Returning reusable food supplies to storage Keeping breakfast area clean including removing trash, cleaning breakfast area and kitchen counters, cabinets, and floors Listening and responding to guests' requests and complaints