Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
FOH bar/floor hybrid position - Weekends a must
Job
Bar Sur Mer
Seattle, WA (In Person)
$44,304 Salary, Full-Time
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
41
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Bar Sur Mer is looking for a talented, enthusiastic, and career-minded individual to join our team. The ideal candidate will have an understanding of steps of service and table maintenance. Looking for those who are dedicated and truly enjoy the service industry. We offer sick pay, employee discounts for dining, career growth opportunities, & benefits.
Position includes hourly rate, tips, and if qualified, based on average hours worked, a health, dental, and vision plan after the measurement and administration periods.
Our Bar Sur Mer servers and bartenders participate in a tip pool for each day that they work. We also practice tip sharing as a company, more commonly referred to as tipping-out. The FOH team tips out the kitchen and support staffed based on our tip sharing policy.
Wage Range and BenefitsHourly Wage is minimum wage (currently $21.30/hour), plus tips (based on our tip pooling and tip sharing policy).Sick pay is awarded at 1 hour per 40 hours worked. All PSSL is accrued and available for use in accordance with Washington State and local laws.
Employee receives 5 designated unpaid days off - Thanksgiving, Christmas Eve, Christmas Day, New Year's Day, and the 4th of July (or observed).Medical, Dental, and Vision plan election available after 6-month lookback period if eligible based on hours worked (average of 30/week).Employer pays 50% of employee only medical coverage.
Dependent/family coverage is available at full cost to the employee.
Employee Assistance Program provided upon hire at no cost to employee.50% Employee discount provided, for up to three additional guests if dining with you.
Employee Referral Incentive Program offered.
Weekly pay days.
Job RequirementsWork evenings and weekends.
Maintain cleanliness and organization.
Work floor while maintaining service standards.
Required Knowledge, Skills, and AbilitiesExperience in a full-service, high-volume restaurant.
Enjoys food, wine, and spirit education.
Understands service standards and attention to detail.
Clean work habits and personal grooming.
Resourceful and well organized.
Ability to multi-task in a fast-paced environment.
Maintains knowledge of recipes, steps of service, policies, and procedures.
Ability to communicate and collaborate effectively with co-workers.
Self-motivated and punctual.
A desire to grow and take constructive feedback.
Position includes hourly rate, tips, and if qualified, based on average hours worked, a health, dental, and vision plan after the measurement and administration periods.
Our Bar Sur Mer servers and bartenders participate in a tip pool for each day that they work. We also practice tip sharing as a company, more commonly referred to as tipping-out. The FOH team tips out the kitchen and support staffed based on our tip sharing policy.
Wage Range and BenefitsHourly Wage is minimum wage (currently $21.30/hour), plus tips (based on our tip pooling and tip sharing policy).Sick pay is awarded at 1 hour per 40 hours worked. All PSSL is accrued and available for use in accordance with Washington State and local laws.
Employee receives 5 designated unpaid days off - Thanksgiving, Christmas Eve, Christmas Day, New Year's Day, and the 4th of July (or observed).Medical, Dental, and Vision plan election available after 6-month lookback period if eligible based on hours worked (average of 30/week).Employer pays 50% of employee only medical coverage.
Dependent/family coverage is available at full cost to the employee.
Employee Assistance Program provided upon hire at no cost to employee.50% Employee discount provided, for up to three additional guests if dining with you.
Employee Referral Incentive Program offered.
Weekly pay days.
Job RequirementsWork evenings and weekends.
Maintain cleanliness and organization.
Work floor while maintaining service standards.
Required Knowledge, Skills, and AbilitiesExperience in a full-service, high-volume restaurant.
Enjoys food, wine, and spirit education.
Understands service standards and attention to detail.
Clean work habits and personal grooming.
Resourceful and well organized.
Ability to multi-task in a fast-paced environment.
Maintains knowledge of recipes, steps of service, policies, and procedures.
Ability to communicate and collaborate effectively with co-workers.
Self-motivated and punctual.
A desire to grow and take constructive feedback.
Similar jobs in Seattle, WA
Amazon.com, Inc.
Seattle, WA
Posted2 days ago
Updated19 hours ago
Similar jobs in Washington
Center for Global Development
Washington
Posted1 day ago
Updated19 hours ago
Amazon.com, Inc.
Seattle, WA
Posted2 days ago
Updated19 hours ago
3Wire, LLC
Seattle, WA
Posted2 days ago
Updated19 hours ago