Food Service Directors, F&B Directors, Culinary Directors, & Assistant F&B Directors

Food Service Directors, F&B Directors, Culinary Directors, & Assistant F&B Directors SAGE Dining Services - 3.2 Seattle, WA Job Details Full-time $89,000 - $94,000 a year 19 hours ago Benefits Paid holidays Disability insurance Health insurance Dental insurance 401(k) Paid time off Employee assistance program Vision insurance 401(k) matching Opportunities for advancement Life insurance Qualifications Computer operation Customer relationship building Culinary experience Customer service Catering Merchandising Talent management Client rapport building Menu planning Team development Hiring Client retention Team training Client management Computer skills Managing kitchen staff Budgeting Business management Business operations Food safety Leadership Financial acumen Team motivation (leadership skill) Organizational budget management Staff development Full Job Description Are you a passionate culinary professional looking for the perfect blend of creativity, leadership, and work-life balance? Do you thrive in high-volume kitchens, love crafting exceptional food, and believe every meal is an opportunity to create a memorable experience? If so, we want to hear from you! SAGE Dining Services® is always looking for hospitality-driven culinary leaders to join our dynamic private day school communities throughout Seattle. This is your opportunity to inspire a talented team, create fresh, nutritious, chef-driven menus, and deliver outstanding dining experiences—all while enjoying a schedule that lets you have your evenings back. In these roles, you'll oversee every aspect of a successful culinary operation, including production, inventory, food costing, HACCP compliance, P&L management, menu development, merchandising, and premium event execution. We're seeking organized, business-savvy, innovative professionals with experience in upscale catering, visually compelling presentations, exciting LTOs, and creating exceptional guest experiences that leave a lasting impression. If you are passionate about the transformative potential of "Unreasonable Hospitality," are driven by purpose, and are eager to make a significant difference in a dynamic school community, this is the ideal opportunity for you. Bring your talent. Inspire your team. Elevate every dining experience. Apply today and help us build a culture of excellence, kindness, innovation, and inclusion.

Salary Range :

$89,000 -$94,000

Time Commitment:

Full Time What you'll get: Competitive salary and benefits. Collaborative environment. Emphasis on training and development. Opportunities for advancement. Mission based company with values you trust. Appreciative community. Tremendous amount of resources and tools at your fingertips. What you'll do: Demonstrate exemplary customer service skills and develop client relationships. Hire, mentor, and train Team Members in a positive environment. Create menus for daily meal service as well as for a variety of catering events. Implement and maintain HACCP standards Manage merchandising. Deliver fabulous catering results every time. Communicate clearly, professionally, and effectively. Deliver budgeted financial results. Manage ordering and inventory. Develop strong client and customer relationships. What you'll need: Strong leadership abilities. Demonstrated ability to manage a food service operation in a financially responsible manner. Outstanding customer service skills and ability to develop client relationships.

Substantial culinary knowledge:

trends, techniques, and processes. Proven ability to hire, train, evaluate, and manage people. Minimum five years food service management experience. Intermediate to advanced computer skills. About SAGE As a Manager with SAGE, you'll lead a talented culinary team in a collaborative environment where passionate people come together to create great food and feed the future. At SAGE, Managers do more than oversee operations. They shape the dining experience for students, faculty, and staff with fresh, chef-inspired menus made from scratch. You'll guide your team, build strong client relationships, and make a lasting impact. We offer better work-life balance than restaurants, as well as ongoing training and real opportunities to grow. If you're excited about food, leadership, and making a difference, SAGE is the place for you! Management Team Members enjoy comprehensive medical, dental, and vision coverage with multiple plan options; company-paid short-term disability; company-paid life insurance; supplemental life insurance; long-term disability; a 401(k) with company match; a discount buying program; an employee assistance program; paid holidays and personal days; and benefits through the SAGE Foundation, including access to apply for academic scholarships for dependents and disaster assistance. All Team Members accrue sick time, and full-time Team Members accrue vacation time.

GROW. CREATE. COLLABORATE.

Learn more at sagedining.com or connect with us on Instagram, LinkedIn, Facebook, and X. This job advertisement should not be misconstrued as an offer of employment or a comprehensive listing of position responsibilities/expectations. Equal opportunity employer. If you're a candidate living in California or applying for a position in California, please visit sagedining.com/blog/post/156768/california-consumer-privacy-notice-to-california-employees-and-job-applicants for information regarding SAGE's California privacy practices.

Job Type:

Full-time Pay:

$89,000.00 - $94,000.00 per year

Benefits:

401(k) 401(k) matching Dental insurance Health insurance Paid time off Vision insurance People with a criminal record are encouraged to apply

Work Location:

In person