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LC
Little Creek Casino Resort
Food and Beverage Attendant - Waters Edge Cafe
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Scorecard
Based on Washington data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$37,224 / year median in Washington
+6% projected growth
Job Description
Job Type Part-time Description Join our team as a Food and Beverage Attendant! We are seeking enthusiastic individuals who thrive in a fast-paced environment and are dedicated to providing guests with memorable dining experiences. As a Food and Beverage Attendant, you will play a crucial role in delivering outstanding customer service, assisting with food and beverage preparation, maintaining cleanliness and organization, and ensuring guest satisfaction. If you have excellent communication skills, a positive attitude, and a strong work ethic, we want to hear from you! Essential Duties And Responsibilities Level I
- F&B Attendant Service food and beverage customers with products and records orders. Take orders and enter orders into the system, collect and record payments. Level II
- F&B Attendant
- Must be 21 years of age or older Prepare wines, cocktails and other liquor for guests and servers according to established policy.
- Some prior experience in food service preferred (fast food, etc.