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FL
Franchise Location
Breakfast Attendant
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on Washington data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$37,224 / year median in Washington
+6% projected growth
Job Description
Additional Information:
This hotel is owned and operated by an independent franchisee, Essence Hotel Management Group . The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel's employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc. Breakfast Attendant TownePlace Suites by Marriott — Opening Soon Be Part of Our Opening Team! We are excited to open a brand-new TownePlace Suites by Marriott and are looking for a friendly, dependable, and energetic Breakfast Attendant to join our opening team. The Breakfast Attendant plays an important role in creating a welcoming start to our guests' day. You will be responsible for maintaining the breakfast area, keeping food and beverages stocked, providing friendly guest service, and ensuring the area remains clean, organized, and inviting throughout breakfast hours. If you enjoy working with people and take pride in providing excellent service, we would love to have you on our team! What You'll Do- Welcome guests and provide friendly, professional service.
- Set up and prepare the breakfast area before service.
- Prepare, replenish, and maintain breakfast food and beverage items according to hotel standards.
- Monitor food levels and ensure items are properly stocked throughout breakfast.
- Maintain a clean, organized, and inviting dining area.
- Clean and sanitize tables, counters, food-service areas, and equipment.
- Clear dishes and assist guests as needed.
- Monitor food temperatures and follow all applicable food safety and sanitation procedures.
- Properly store and handle food according to established guidelines.
- Assist with inventory and notify management when supplies are running low.
- Complete opening and closing breakfast duties.
- Clean and organize the kitchen and breakfast area after service.
- Respond to guest questions and requests in a friendly and professional manner.
- Report maintenance, safety, or equipment concerns to management.
- Follow hotel, brand, health department, and safety standards.
- Assist other departments when needed. What We're Looking For
- Friendly and positive attitude.
- Excellent guest-service skills.
- Dependable and punctual.
- Strong attention to cleanliness and detail.
- Ability to work efficiently in a fast-paced environment.
- Ability to work independently and as part of a team.
- Comfortable interacting with guests of all ages and backgrounds.
- Previous hotel, restaurant, or food-service experience is preferred but not required.
- Food handler certification may be required based on local regulations.
- Must be available for early morning shifts, weekends, and holidays as needed.
- Competitive hourly pay.
- Employee hotel discounts.
- Opportunities for growth and advancement.
- A supportive and team-oriented work environment.
- Opportunity to be part of a brand-new hotel opening.
- The chance to build your hospitality career with a recognized Marriott-branded property.
Benefits
- Paid Time Off (PTO)
- Sick Leave
- Dental Insurance
- Vision Insurance