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La Provence & Petite Provence
Service Support Staff
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on Washington data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$37,224 / year median in Washington
+6% projected growth
Job Description
Service Support Staff La Provence & Petite Provence Vancouver, WA Job Details Part-time | Full-time $17.13 an hour 22 hours ago Benefits Health insurance Dental insurance Paid time off Vision insurance Employee discount Flexible schedule Paid sick time Qualifications Food service customer order management Bussing Plating Order tracking Entry level Communication with kitchen staff Full Job Description La Provence/Petite Provence is a well-loved Portland based Restaurant and bakery inspired by the flavors and hospitality of France. We're known for artisan breads, classic pastries, and scratch-made meals, and we're looking for dependable, team-oriented individuals who take pride in quality, consistency, and great guest experiences.