A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
Description Lake Lawn Resort is seeking a dependable and service-oriented Cafeteria Attendant to support daily operations of our employee cafeteria. This role helps provide resort team members with a clean, welcoming, and well-stocked space to enjoy meals and breaks. The ideal candidate is organized, reliable, and takes pride in maintaining a clean environment while supporting food service operations.
Position Details Employment Type:
Full-Time Shift:
Flexible / Days, Evenings, Weekends & Holidays as
Needed Department:
Culinary /
Food & Beverage Location:
Delavan, Wisconsin What You'll Do Set up and maintain the employee cafeteria to provide a clean, organized, and welcoming dining environment. Stock food and beverage items for employee meals and ensure adequate supplies are available throughout service. Retrieve food and replenishment items from the kitchen as needed. Maintain proper inventory of dishes, utensils, napkins, condiments, and other cafeteria supplies. Monitor food and supply levels and communicate replenishment needs to the culinary team. Maintain cleanliness and sanitation throughout the cafeteria, including tables, counters, serving areas, and other employee dining spaces. Perform basic food preparation such as slicing, chopping, and preparing ingredients for the employee cafeteria. Follow proper food handling, sanitation, and safety procedures. Assist the Culinary team and other departments with general operational needs as assigned. Help ensure the employee cafeteria remains clean, stocked, and guest-ready throughout each shift. Provide friendly and helpful service to resort employees using the cafeteria. Requirements What We're Looking For Previous cafeteria, food service, restaurant, hospitality, kitchen, dining, or custodial experience preferred but not required. Basic food preparation and safe food handling skills preferred. Strong attention to cleanliness, organization, and food safety. Dependable, punctual, and able to work independently. Positive and service-oriented attitude. Ability to work effectively with the culinary team and other resort departments. Ability to follow food safety, sanitation, and department procedures. Ability to work flexible schedules, including weekends and holidays as needed. Physical Requirements Ability to stand and walk for extended periods. Frequent bending, reaching, lifting, carrying, and repetitive motions. Ability to lift and move food, dishes, supplies, and cafeteria equipment. Ability to work in a kitchen and cafeteria environment for extended periods. Ability to safely handle food preparation tools and equipment. Work Environment Employee cafeteria and commercial kitchen environment. Frequent interaction with resort employees and culinary team members. Fast-paced hospitality environment during employee meal periods. Exposure to hot and cold food, kitchen equipment, cleaning products, and varying temperatures. About Lake Lawn Resort Located on Delavan Lake, Lake Lawn Resort is a premier hospitality destination known for exceptional service and a strong team culture. Whether you're starting your career or looking for a steady role, this is a great place to grow. Disclaimer This role includes a variety of responsibilities to support daily operations.
