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Angelus Senior Living

Dining Room Attendant

Entry-Level JobVerifiedNo experience needed

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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Based on Wisconsin data

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$31,084 / year median in Wisconsin

-0% projected decline

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Job Description

Responsibilities:
  • Assist Cooks and Care Staff in serving meals to residents
  • Be available in the dining room to provide residents with drinks or any items they might need
  • After residents are finished with their meal, clear each space and bring dishes into the kitchen to be washed
  • Re-set table after all items have been cleared
  • Vacuum as necessary
  • Empty trash bins and replace garbage bags
Qualifications:
  • Attention to detail and ability to work independently
  • Strong time management skills and ability to prioritize tasks
  • Excellent communication and customer service skills This person will need to enjoy the elderly and always be ready to help with a smile on their face!
This candidate can be available for any/all meals!
The hours are as follows:
Breakfast:
730am-930am
Lunch:
1130am-130pm
Dinner:
430pm-630pm
Job Type:
Part-time Pay:
$13.00 per hour
Benefits:
Food provided Paid time off
Work Location:
In person