Job Overview We are seeking a dedicated and personable individual to join our team. The ideal candidate will have experience in cleaning, bussing, and providing exceptional customer service within restaurant, catering, or hotel environments. This position offers an opportunity to develop skills in food handling, serving, and hospitality operations while ensuring a welcoming and efficient experience for guests. Candidates should possess strong communication skills and a professional attitude to thrive in a fast-paced setting. Duties Greet and assist guests courteously, ensuring a positive dining or service experience Clear tables promptly and efficiently, maintaining cleanliness and organization in dining areas Assist with food preparation and presentation as needed Maintain cleanliness of kitchen, dining, and service areas through regular cleaning tasks Handle food with care, following proper food handling procedures to ensure safety Support catering events or special functions by setting up and breaking down service stations Communicate effectively with team members to coordinate service flow and address guest needs Qualifications Prior experience in food service, restaurant work, catering, or hospitality is preferred but not required Knowledge of cleaning procedures and food handling safety standards Excellent communication skills and a friendly demeanor Ability to work efficiently in a fast-paced environment while maintaining attention to detail Strong teamwork ethic with the ability to follow instructions and adapt quickly Must be able to work Friday & Saturday evenings Must be 16+ This role provides valuable experience in the hospitality industry and an opportunity to develop essential customer service skills. We welcome motivated individuals eager to contribute to a welcoming environment for our guests.
Pay:
$12.00 - $18.00 per hour Expected hours: 5.0 - 16.0 per week
Benefits:
Employee discount Flexible schedule Application Question(s): Are you able to work Fridays and Saturdays from 5:00-9:00PM?