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Foxtown Brewing

Host / Food Runner / Server Assistant

Entry-Level JobVerifiedNo experience needed

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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Based on Wisconsin data

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$31,084 / year median in Wisconsin

-0% projected decline

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Job Description

Description:
As a Host / Food Runner / Server Assistant, you will be responsible for keeping a presentable dining experience for customers. Duties include clearing tables and running orders to tables. Responsibilities Clean and reset tables Run food from kitchen to tables in a safe and efficient manner Restock stations and take out trash Maintain cleanliness and organization of the dining areas Greet customers and escort them to their tables Professionally and effectively communicate with servers and bartenders Monitor incoming calls and direct inquiries to the appropriate party Control and update open table Keep track of waitlist and notify customers when their tables are ready
Requirements:
16 years of age or older Outgoing personality and team player Ability to work in a fast-paced environment Ability to stand for long periods of time Restaurant experience preferred Positive attitude