1) Must meet cooking standards to maintain high quality of food and service on a consistent basis. 2) Must ensure that high standards of sanitation and cleanliness are maintained throughout the kitchen area at all times. (A food service license is required - If you don't have one, we can arrange for a class). 3) Must stock all items daily 4) Must report when inventory is low and needs to be reordered. 5) Must make sure that food levels are maintained until after breakfast time is over and all of our guests are fed. 6) Breakfast Attendants must be properly dressed in uniform, well-groomed, and wearing name tag. 7) Good communication skills, pleasant personality and people skills. 8) Rotating schedule: Weekends Thurs, Fri, Sat & Sun -5:45am to 11 or 11:30am. Week-day shift may need to help out on weekdays depending on occupancy.

Job Type:

Part-time Pay:

$14.00 per hour

Benefits:

Employee discount

Work Location:

In person