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Staybridge Suites Racine - Mt. Pleasant
Part Time (with Weekends) Breakfast Attendant
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on Wisconsin data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$31,084 / year median in Wisconsin
-0% projected decline
Job Description
We are looking for an experienced Breakfast Attendant to join our team for the weekends. The ideal candidate will have demonstrated the ability to multi-task in a fast-paced environment, have strong communication skills and a commitment to guest satisfaction. The successful candidate will be responsible for preparing and serving meals to our guests in a timely and efficient manner. While being able to follow provided brand standards, placing guides and menus.
Responsibilities:
- Create order list of supplies needed once a week and work with Operations Manager for ordering.
- Prepare and re-stock items as needed during breakfast hours and after breakfast for the next day.
- Set-up breakfast bar according to brand standards, menus, and placing guides.
- While breakfast is happening all areas must be cleaned as needed.
- After breakfast has finished all serving areas, utensils, glassware and silverware must be cleaned and sanitized accordingly.
- Properly store food according to health standards.
- Greet all guest, be ready to help and ensure customer satisfaction.
- Be courteous and friendly to all guest This is a part-time position with Saturdays & Sundays and Tuesdays, however other days may be scheduled if coverage is needed.
Job Type:
Part-time Pay:
$14.00 - $17.00 per hourBenefits:
Employee discountWork Location:
In personBenefits
- Dental Insurance
- Discounts/Reimbursements