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SD
School District of Shell Lake
Food Service Workers
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Scorecard
Based on Wisconsin data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$31,084 / year median in Wisconsin
-0% projected decline
Job Description
Join Our School Nutrition Team! We are seeking enthusiastic, dependable individuals to join our school food service team. We currently have the following openings: 1 Full-Time School Food Service Worker (40 hours/week) 2 Part-Time School Food Service Workers (20 hours/week average) Our food service staff play an important role in providing nutritious, high-quality meals in a safe and welcoming environment for students each day. Responsibilities Prepare and serve breakfast and lunch according to established menus. Maintain a clean, sanitary, and organized kitchen and serving area. Operate kitchen equipment safely and efficiently. Assist with food preparation, portioning, and packaging. Follow food safety and sanitation regulations. Maintain production records and understand serving regulations Provide friendly customer service to students and staff. Work as part of a team to ensure timely meal service. Perform other related duties as assigned. Qualifications High school diploma or equivalent preferred. Previous food service or customer service experience a plus. Ability to work in a fast-paced environment. Successful background check.