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HI
Hampton Inn
Breakfast Attendant
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Scorecard
Based on Wisconsin data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$31,084 / year median in Wisconsin
-0% projected decline
Job Description
As a breakfast attendant, your duties include handling the setup and breakdown of the breakfast buffet, maintaining the dining area, ensuring food is available, establishing a rapport with guests and providing additional guest services. Hours will typically be 7am-Noon. Days are flexible, includes rotating weekends.