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The Prairie School

Food Service Assistant/Dishwasher

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$31,084 / year median in Wisconsin

-0% projected decline

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Job Description

Description:
Food Service Assistant/Dishwasher - Hourly position - This position performs a wide range of duties, including cleaning dishes, the kitchen, food-preparation equipment, utensils, and other areas as deemed necessary. May assist with setup and service, as appropriate for the school. This position reports directly to the Food Service Director.
Qualifications:
High School Diploma or GED Prior experience working as a dishwasher Experience working in a school setting is a plus
Hours:
10:30-2:30 PM Monday through Friday (when school is in session) The Prairie School is an Equal Opportunity Employer