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Charleston Embassy Suites - Atrium Hospitality
Banquet Set-Up Attendant
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Scorecard
Based on West Virginia data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$30,084 / year median in West Virginia
+5% projected growth
Job Description
Banquet Set-Up Attendant Hotel:
Charleston Embassy Suites 300 Court Street Charleston, WV 25301 Part timeCompensation:
$14.00 Atrium SPIRIT- where teamwork, passion and appreciation ignite service excellence What's in it for you?
- 40% of our management hires are internal promotions! Invest in Your Future
- 401(k) plan with company match. Comprehensive Health Coverage
- Medical, dental, and vision insurance options. Paid Time Off & Vacation
- Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations Perks That Fit Your Life
- Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services. Purpose & Impact
- Make a difference through Atrium's community service and volunteer programs.
What You Will Do:
Set up and break down meeting and banquet rooms based on event orders and high cleanliness standards. Keep event spaces refreshed and guest-ready throughout the day (yes, including coffee breaks). Help transport supplies and materials where they need to go-boxes, programs, or décor. Support food and beverage service by bussing and resetting tables as needed. Be the friendly face guests remember-anticipating needs and solving small issues with a big smile.What We Are Looking For:
Strength and stamina- You'll lift and move up to 50 lbs. and be on your feet most of the shift. Attention to detail
- Because "almost right" doesn't cut it for event perfection. Clear communicator
- You follow instructions and work well with your team (and yes, the kitchen too). Flexible schedule
- Nights, weekends, and holidays are when the magic happens. Team-first attitude
- Big events take a village, and you love being part of the action.