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CS
Capon Springs & Farms
Food Service Workers (Seasonal)
Entry-Level JobVerifiedNo experience needed
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Scorecard
Based on West Virginia data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$30,084 / year median in West Virginia
+5% projected growth
Job Description
Food Service Worker (Seasonal) Reports to: Food Service Supervisors / Food Service Manager Capon Springs and Farms is looking for enthusiastic persons to provide key services to our food service team in order to provide great service to our guests. In this role you will assist in various areas of the food service department to ensure timely completion of meal preparation and serving tasks while maintaining the highest standards in food production and presentation. Open positions include cook, bake shop worker, dishwasher, and food prep worker.