Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
TO
Taste of Asia restaurant
Busser
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on West Virginia data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$30,084 / year median in West Virginia
+5% projected growth
Job Description
Job Summary We are seeking a dynamic and dedicated to join our team, bringing energy and enthusiasm to the hospitality environment. In this role, you will be instrumental in ensuring a seamless dining experience by maintaining cleanliness, assisting with food service, and supporting the overall flow of operations. Your positive attitude and attention to detail will help create a welcoming atmosphere for guests and colleagues alike. This paid position offers an exciting opportunity to develop your skills within the food industry while contributing to a vibrant team environment. Responsibilities Maintain high standards of sanitation by cleaning tables, dining areas. Assist with bussing tables efficiently to ensure a clean and inviting space for guests Support food service by handling food safely, setting tables, and serving orders with professionalism Perform manual handling tasks such as heavy lifting of supplies, equipment, or food items following safe lifting practices Communicate effectively with team members and management to coordinate tasks and ensure smooth service flow Support catering events or special functions as needed, including setup and breakdown Follow all food safety regulations and sanitation procedures to uphold health standards Skills Strong knowledge of cleaning, sanitation, and food handling procedures Ability to perform heavy lifting safely and efficiently during busy periods Excellent communication skills for internal coordination and customer interaction Familiarity with table setting, serving techniques, and catering support Knowledge of food safety protocols Experience with kitchen or hotel operations is advantageous but not required Join us in creating memorable experiences through exceptional service! We value energetic team players who are eager to learn and grow within the hospitality sector. This role offers a chance to develop vital skills in a fast-paced environment while contributing positively to our guests' experience. All positions are paid, reflecting our commitment to fair employment practices.