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Go-Mart, Inc.

Food Service Worker

Entry-Level JobVerifiedNo experience needed

Career Insights for Busser / Banquet Worker / Cafeteria Attendant

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Scorecard

Based on West Virginia data

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What they do

A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.

$30,084 / year median in West Virginia

+5% projected growth

Explore Career

Job Description

Providing prompt friendly customer service Applicants must be 18 years of age All aspects of preparing and serving food Must obtain food handlers card All aspects of cleaning and sanitizing the work area
Job Types:
Full-time, Part-time Pay:
From $12.00 per hour Expected hours: No less than 32 per week
Job Types:
Full-time, Part-time Pay:
From $12.00 per hour
Benefits:
401(k) Health insurance Paid time off People with a criminal record are encouraged to apply
Work Location:
In person