Position Details

POSITION REQUIREMENTS

Job Title (Student Position) General's Pantry Assistant Department Student Services Location Sheridan Posting Category Student - Sheridan Desired Start Date 08/24/2026 Hourly Rate (if applicable) $12.00 Hiring Range Full Salary Range Benefits Summary N/A Months Worked Annually Typical Work Schedule Tentatively 2 positions available; Flexible hours, based on class schedule Position Information Posting Number 20151016P Job Posting Date 07/09/2026 Initial Review Date 08/03/2026 Open Until Filled Yes Job Summary Food Pantry Assistants must be self-motivated learners, efficient problem solvers and have ability to provide care and supportive services to all students. Food Pantry Assistants help Campus Life and Housing meet its goal of serving students that are food insecure by providing free food, snacks, and personal items. Reports To Director of Campus Life and Housing Education/Qualifications Good Conduct and Academic Standing with the college Sheridan College Student currently enrolled Cumulative GPA is 2.0 or greater Knowledge, Skills & Abilities Ability to work well with others as part of a collaborative team. Excellent communication skills, both verbal and written Creative, with the ability to propose and initiate new ideas. Ability to prioritize activities and manage multiple tasks efficiently. Basic computer skills and a familiarity with Microsoft Word, Microsoft Publisher, and Microsoft Excel. The ability to understand the importance of confidentiality and to serve as a role model for others. Awareness of, and appreciation for, individual uniqueness and diversity. Working Conditions/Physical Requirements Ability to resolve conflict situations and make decisions under pressure. Work independently and with others. Willingness to learn. Ability to lift 25 pounds. About Northern Wyoming Community College District Experience Special Instructions to Applicants Job Duties These are the job duties for required of the position. Percentage of time 100% Responsibility/Duty Know and execute all food handling procedures The general management and duties of the Food Pantry Providing a clean, safe and efficient operation of the Food Pantry Picking up donations from donation bins, and food drives, as needed Maintaining standards of operating procedures Management of documents and paperwork, including food inventory and food log sheets Preparing and submitting daily/weekly reports for guests and supplies necessary for operations Keeping accurate records of the amount of food coming in and out each month Answering questions from customers about campus directions, activities, university services/offices and general university knowledge Providing training to volunteers, ensuring safety, efficiency and effective communication at all times Providing timely communication to coworkers, supervisors and clients Additional projects assigned by the supervisor