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TC
The Charging Elk Cafe
Cafe Assistant
Career Insights for Busser / Banquet Worker / Cafeteria Attendant
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Based on Wyoming data
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What they do
A Busser, Banquet Worker, or Cafeteria Attendant assists with food service at a restaurant, large banquet hall or cafeteria. Removes used dishes, sets tables with clean dishes and linens, replenishes foods served at food stations or buffet tables, and provides water, coffee or other beverages for patrons.
$33,640 / year median in Wyoming
+7% projected growth
Job Description
An independent, small-scale cafe in Sundance has openings for reliable personnel. The roles involve a flexible mix of counter service, basic cooking, and daily operational support, where employees can bring their own unique skills into the mix. Daily activities are varied and include crafting espresso drinks and Italian sodas, serving soft-serve ice cream, preparing daily or weekly specials, and keeping digital menus running smoothly. This is a clean, friendly, and creative environment where individual input matters and daily routines stay interesting.