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Food Service Worker - Yellowstone National Park

Job

Xanterra Parks and Resorts

Yellowstone National Park, WY (In Person)

$32,656 Salary, Full-Time

Posted 3 days ago (Updated 1 day ago) • Actively hiring

Expires 7/23/2026

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Job Description

Job Summary:
Join the vibrant team at Yellowstone's food and beverage outlets, where you can thrive in various roles such as Quick Service Food Prep, Food Server, Food Runner, Dishwasher, or Cashier throughout the season. Enjoy the unique opportunity to work in one of the most breathtaking national parks, providing exceptional service to visitors while creating unforgettable experiences in a dynamic and supportive environment.
The Details:
Position Type:
Seasonal Season Dates:
Early August - October 15th
Pay:
$15.70/hour
Schedule:
Typical schedule is 40 hours, 5 days per week (may include weekends, evenings, and holidays) Why Yellowstone National Park? We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests. As part of the Xanterra Travel Collection®, we are the primary authorized concessionaire in Yellowstone, and proud stewards of the park. Life in
Yellowstone:
Employee housing (dormitory-style) and on-site employee meals (cafeteria-style) provided at low cost Free on-site laundry facility, Wi-Fi (limited bandwidth), and utilities included No Wyoming state taxes deducted from your paycheck A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities Meet people of all ages from all over the country and world!
Benefits:
Employee Assistance Program Wellness Program Learning and Development Program Perks:
Free Yellowstone & Grand Teton National Park pass Employee Recreation Program (recreation centers, athletics, gear rentals, seminars, van trips, hiking, and more) Access to discounted services at Yellowstone Medical Clinics operated by STGi. Employee discounts at local gateway communities Retail, Lodging and Travel Discounts $350 Referral Bonus Program The adventure of a lifetime! Responsibilities Responsible for the completion of a variety of tasks relating to the preparation, service, and cleanup of food to customers. Responsible for creating a clean and exceptional dining experience for our guests. Qualifications Ability to follow all policy, procedures and service standards. Ability to work quickly, efficiently, and safely with all service and kitchen equipment. Ability to organize and prioritize tasks under pressure while maintaining a pleasant demeanor. Ability to communicate effectively. Ability to work in a team environment and follow directions.
Physical Requirements include:
Must be able to stand for long periods of time, approximately 8 hours. Must be able to walk for long periods of time. Must be able to lift and carry a minimum of 50 pounds. Must be able to bend, stretch and reach for extended periods of time.