Overview We are seeking a skilled and dedicated Meat Butcher to join our team. The ideal candidate will have a strong background in food production and preparation, with a focus on meat cutting and handling. This role involves preparing high-quality meat products, ensuring food safety standards are met, and providing excellent customer service. The Meat Butcher will play a vital role in maintaining the quality and presentation of our meat department, supporting our commitment to delivering fresh and safe products to our customers.

• Signing Bonus Available for this Position

• Responsibilities Cut, trim, and prepare various types of meats according to specified standards and customer requests Ensure all meat products are properly packaged, labeled, and stored following food safety regulations Maintain cleanliness and sanitation of workstations, tools, and equipment in compliance with health standards Assist customers with product selection and provide knowledgeable advice on meat cuts and cooking methods Monitor inventory levels and communicate supply needs to management Follow all food handling procedures to prevent contamination and ensure freshness Operate knives and cutting tools safely and efficiently, demonstrating excellent knife skills Support the overall food production process by preparing meat for retail display or further processing Experience Bilingual proficiency in English and Spanish desired Prior experience in food industry roles such as kitchen work, restaurant service, or food production is preferred Culinary experience or specific training in meat cutting and butchery is highly desirable Familiarity with food safety standards, including proper handling, storage, and sanitation practices Experience with packaging meats for retail or wholesale purposes is a plus Strong knife skills and knowledge of different cuts of meat are essential Experience with safe electric meat saw and slicer cutting techniques Previous customer service experience in a retail or food environment is beneficial Knowledge of the food industry trends and culinary techniques related to meat preparation will be advantageous

Job Type:

Full-time Benefits:

Opportunities for advancement

Work Location:

In person