A Butcher or Meat Cutter butchers cows, pigs or other animals for meat and prepares different cuts of meat for retail or wholesale customers or for a food processing company.
Meat Cutter Associate Mayar's Meat Market Hayward, CA Job Details Full-time $25 - $28 an hour 21 hours ago Benefits Store discount Paid training Employee discount Professional development assistance Opportunities for advancement Paid sick time Qualifications Butchery Cutting English Meat grinding Meat cutting Full Job Description
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This position is for experienced meat cutters only. If you've only wrapped meat or worked behind a counter without real cutting experience, this is not the role. Be prepared to demonstrate your cutting skills during the interview. About Us At Mayar's Meat Market, we're setting a new standard for butcher shops. We source our own animals, break down whole carcasses in-house, and focus on quality over volume. Everything is fresh, never frozen, and handled with precision from start to finish. This is real butchery not grocery store production work. Position Overview We are hiring a skilled, experienced Meat Cutter / Butcher who can perform at a high level without constant supervision. You should be confident breaking down primals, cutting steaks to spec, and maintaining consistency in a fast-paced environment. Responsibilities Break down beef primals and sub-primals efficiently and accurately Cut steaks and portions to exact specifications (ribeye, NY strip, filet, tri-tip, etc.) Produce clean, consistent cuts with minimal waste Handle high-volume cutting while maintaining quality standards Set and maintain a premium display case Assist with ground production, marinated items, and value-added products Maintain a clean, organized, and food-safe workspace Communicate and work efficiently with the team Requirements (Non-Negotiable) Proven experience as a meat cutter or butcher•Strong knife skills and ability to work with large cuts of meat Experience breaking down primals (whole animal experience is a plus) Ability to maintain speed without sacrificing quality Ability to lift 50+ lbs and stand for long periods Weekend availability Reliable, punctual, and professional What We're Looking For Butchers who take pride in their work People who don't cut corners — even under pressure Clean, precise cutters (presentation matters here) Team players with a strong work ethic What Makes This Shop Different Whole-animal butchery (not just boxed meat) Premium beef, lamb, and poultry No compromise on quality Growing brand with strong customer loyalty A place where your skill actually matters Pay & Perks Competitive pay based on experience and skill Growth opportunities as the business expands Employee discounts on premium meats Work in a serious, high-standard environment Schedule Full-time Shop hours: 10 AM - 6 PM Must be available weekends "Be prepared to demonstrate your cutting skills during the interview."
Job Type:
Full-time Pay:
$25.00 - $28.00 per hour
Benefits:
Employee discount Opportunities for advancement Paid sick time Paid training Professional development assistance Store discount Application Question(s): Have you worked with cutting primals into steaks and roasts? Have you butchered from full beef or lamb before? Have you worked with cutting boxed meats? Where did you gain butcher experience?