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Palomino Market & liquor
Meat Butcher / Carnicero
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What they do
A Butcher or Meat Cutter butchers cows, pigs or other animals for meat and prepares different cuts of meat for retail or wholesale customers or for a food processing company.
$44,173 / year median in California
+8% projected growth
Job Description
Meat Butcher / Carnicero Palomino Market & liquor Huntington Park, CA Job Details Part-time | Full-time $17 - $21 an hour 1 day ago Qualifications Spanish Cutting English Seafood Cleaning Full Job Description ENGLISH / Spanish Experienced Meat Butcher Needed Immediately Palomino Market & Liquor is seeking a skilled, dependable, and experienced meat butcher. The applicant must know how to professionally prepare and cut all types and parts of meat, including beef, pork, poultry, and seafood. Must understand the complete process from preparation to packaging.
Huntington Park, CA 90255 Apply immediately:
Palomino Market & Liquor3085 E. Gage Ave.
Huntington Park, CA 90255 Solicite de inmediato:
Responsibilities:
Cut, trim, slice, debone, grind, and portion meat accurately. Prepare steaks, roasts, chops, ribs, poultry, seafood, and specialty cuts. Prepare marinated meats and make fresh chorizo. Safely operate meat saws, grinders, slicers, knives, and other equipment. Weigh, package, label, price, and display products professionally. Properly store meat, rotate inventory, and reduce waste. Maintain a clean and sanitized meat department. Follow all health department and food-safety requirements. Assist customers and answer questions about meat cuts and preparation.Requirements:
Professional butcher or meat-department experience is required. Excellent knife skills and knowledge of all major meat cuts. Must be reliable, organized, and able to work in a fast-paced market. Must speak English and Spanish. Good customer-service skills.Location:
Palomino Market & Liquor3085 E. Gage Ave.Huntington Park, CA 90255 Apply immediately:
Tera:
Paul:
ESPAÑOL Se Solicita Carnicero Profesional de Inmediato Palomino Market & Liquor está buscando un carnicero profesional con experiencia, responsable y confiable. El solicitante debe saber preparar y cortar profesionalmente todo tipo y todas las partes de la carne, incluyendo res, cerdo, pollo, aves y mariscos. Debe conocer el proceso completo, desde la preparación hasta el empaque.Responsabilidades:
Cortar, limpiar, rebanar, deshuesar, moler y porcionar carne correctamente. Preparar bisteces, asados, chuletas, costillas, pollo, mariscos y cortes especiales. Preparar carnes marinadas y elaborar chorizo fresco. Operar de manera segura sierras, molinos, rebanadoras, cuchillos y otros equipos de carnicería. Pesar, empacar, etiquetar, poner precios y exhibir los productos profesionalmente. Almacenar correctamente la carne, rotar el inventario y reducir desperdicios. Mantener limpia y desinfectada toda el área de carnicería. Cumplir con todos los requisitos del Departamento de Salud y las normas de seguridad alimentaria. Atender a los clientes y responder preguntas sobre los cortes y la preparación de la carne.Requisitos:
Se requiere experiencia profesional como carnicero o trabajando en un departamento de carnes. Excelente habilidad con cuchillos y conocimiento de todos los cortes principales. Debe ser responsable, organizado y capaz de trabajar en un mercado con ritmo rápido. Debe hablar inglés y español. Buenas habilidades de atención al cliente. Ubicación:Palomino Market & Liquor3085 E. Gage Ave.
Huntington Park, CA 90255 Solicite de inmediato: