Butcher for USDA Processing Room

Butcher for USDA Processing Room Lepe's Foods Santa Rosa, CA Job Details Full-time $22 - $32 a year 1 day ago Benefits Health insurance Employee discount Qualifications Food production Spanish Teamwork Food service health code compliance Food processing Meat hygiene procedures Safety regulations Cutting English Attention to detail Safety standard operating procedures

Full Job Description About Us:

Lepe's Foods has proudly served the Santa Rosa community since 1991, specializing in premium cuts of meat, poultry, and seafood. As a USDA-certified facility, we are committed to providing quality and sustainable products.

Position Overview:

We are seeking a skilled butcher with experience breaking down carcasses to join our USDA processing team. The ideal candidate will have excellent knife skills, attention to detail, and the ability to work efficiently while following strict food safety standards.

Responsibilities:

Break down beef and other carcasses into primal and subprimal cuts Perform trimming, boning, portioning, and cutting as needed Ensure accuracy and consistency in cuts Maintain a clean and organized work environment Adhere to USDA regulations and food safety standards Collaborate with team members to ensure smooth workflow

Requirements:

Proven experience as a butcher or carcass breaker Strong knowledge of meat cutting techniques and food safety protocols Excellent knife handling and hand-eye coordination Ability to work in a refrigerated environment Must be able to lift up to 50 lbs and stand for long periods Strong attention to detail and ability to follow instructions Team-oriented with good communication skills Bilingual (Spanish/English) preferred but not required

Job Type:

Full-time Pay:

$22.00 - $32.00 per year

Benefits:

Employee discount Health insurance Ability to

Commute:

Santa Rosa, CA 95407 (Required) Ability to

Relocate:

Santa Rosa, CA 95407: Relocate before starting work (Required)

Work Location:

In person