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Meat clerk
Job
Don Peter’s Carniceria
Whittier, CA (In Person)
$43,680 Salary, Part-Time
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Job Description
Meat clerk Don Peter's Carniceria Whittier, CA Job Details Part-time $20 - $22 an hour 2 hours ago Qualifications Kitchen health and safety standards Food service health code compliance Stock rotation management Food service cleaning Meat hygiene procedures Safety regulations In-person customer service Cutting Cooking Answering guest questions Manual packaging Shelf stocking Retail merchandising procedures Food safety sanitizing procedures Hospitality industry experience Food & beverage production Merchandising display arrangement Packaging (food) Meat product production Meat packaging Safety standard operating procedures Entry level Full Job Description Job Overview Join our dynamic team as a Meat Clerk and become a vital part of delivering fresh, high-quality meat products to our valued customers. In this role, you will be responsible for preparing, packaging, and displaying meat products while ensuring the highest standards of food safety and cleanliness. Your enthusiasm and attention to detail will help create an inviting shopping experience, fostering customer satisfaction and loyalty. If you're passionate about food production, have a knack for food handling, and enjoy working in a fast-paced environment, this is the perfect opportunity to showcase your culinary skills and contribute to a thriving food industry team. Responsibilities Prepare and cut meat products using proper knife skills and meat cutting techniques to meet customer specifications. Package meat items efficiently while maintaining freshness and adhering to food safety standards. Maintain cleanliness and sanitation of the meat department, including equipment and work surfaces, following all food safety regulations. Provide excellent customer service by answering questions about meat cuts, cooking tips, and product availability with enthusiasm and professionalism. Restock shelves with fresh meat products, ensuring attractive displays that highlight quality and variety. Follow all food handling procedures to prevent contamination and ensure compliance with health regulations. Assist in inventory management by monitoring stock levels, rotating products appropriately, and notifying management of low supplies or quality issues. Experience Previous experience in food production or food preparation is highly desirable. Kitchen experience or culinary background provides a strong foundation for meat cutting and food handling tasks. Familiarity with the food industry standards related to safety, sanitation, and product presentation is preferred. Experience working in a restaurant or retail environment enhances your ability to deliver exceptional customer service. Possession of knife skills or specialized training in meat cutting is advantageous but not mandatory; training will be provided if necessary. Knowledge of food safety protocols ensures compliance with health regulations and maintains product integrity. Join us to bring passion for food into every interaction! Your expertise will help us serve our community with top-quality meats while creating an engaging shopping experience that keeps customers coming back.