Jersey Mike's Subs is in Arvada, Colorado is looking for Crew Members! The primary requirement of a Jersey Mike's employee is commitment to company goals: Create food consistent with Jersey Mike's high quality standards Maintain restaurant that is noticeably cleaner than others Work in a fast paced team driven atmosphere Ability to multitask and work with a sense of urgency Interface with customers and provide an exceptional experience Full understanding of the terms accountability and information Qualifications for the job: Must have reliable transportation Be a minimum of 18 years old to operate the meat slicer Have availability that includes opening shifts (7am-3pm). This role will primarily be Monday-Friday, some weekends may be expected.

Key Competencies:

Excellent Menu and product knowledge awesome personality Must be able to thrive in a fast pace environment Desire to improve self and skill sets Able to communicate effectively with guests. Awesome personality Participate in all Jersey Mike's training programs Ability to meet schedule requirements and is a reliable performer INDQS