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REDNERS MARKETS

Meat Cutter

Pay: Not specified
Posted: 6 weeks ago
Location: Wilmington, DE (Onsite)
Last Updated: 1 week ago
Hours: Full-Time
Expires: 9/25/2026

Career Insights for Butcher / Meat Cutter

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Based on Delaware data

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What they do

A Butcher or Meat Cutter butchers cows, pigs or other animals for meat and prepares different cuts of meat for retail or wholesale customers or for a food processing company.

$42,257 / year median in Delaware

+10% projected growth

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Job Description

DEPARTMENT
Meat
REPORTS TO
Meat Manager
FLSA STATUS
Non-Exempt
JOB SUMMARY
Responsible for cutting, trimming, and preparing various cuts of meat, including beef, pork, poultry, and lamb, to meet the needs of customers or business requirements.
ESSENTIAL JOB FUNCTIONS
Cut, trim, and grind all meat as directed by company standards. Display product on meat trays to ensure an eye appealing experience for the customers. Maintain neat, clean, and sanitary work, display, and storage areas. Communicate temperature failure of cases and storage areas to the manager in charge. Maintain good customer service relations by always providing prompt and courteous service. Observe policies and procedures established by the department. Observe all local, state, and federal health weights and measures laws. Abide by all company policies stated in the Employee Handbook.
SUPPLEMENTAL JOB FUNCTIONS
Assist in wrapping and packaging of product when needed. Receive, weigh, and breakdown meats and related products. Maintain operating equipment and follow OSHA regulations.
MINIMUM KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED
Ability to read and write to properly tag product. Must have dexterity in hands to enable the cutting and trimming of the meats. Ability to lift up to seventy (70) pounds at least forty percent (40%) of the time. Should have at least one year experience as a meat wrapper. Must be able to stand upright for most of your scheduled work shift.