Meat Butcher Medina MiddleEast Market Pembroke Pnes, FL Job Details Full-time $18 - $20 an hour 10 hours ago Qualifications Basic math Food portioning Weight checks Full Job Description Job Overview Join our dynamic team as a Meat Butcher, where your expertise in meat preparation and food handling will be at the heart of delivering high-quality products to our customers. In this energetic role, you will be responsible for expertly cutting, trimming, and packaging a variety of meats, ensuring they meet strict food safety standards. Your culinary skills and attention to detail will help create an inviting shopping experience while maintaining the highest standards of quality and sanitation. This position offers an exciting opportunity to showcase your butchery talents in a fast-paced retail environment dedicated to excellence. Duties Perform precise meat cutting, trimming, slicing, and portioning using various meat processing machines and knives to meet customer specifications. Prepare a variety of meat products including beef, pork, poultry, fish, and other perishable goods with skillful techniques such as visual inspection for quality control and proper meat preparation methods. Operate meat processing equipment safely and efficiently while adhering to food safety sanitizing procedures to prevent contamination. Package meats accurately for retail display or customer orders, ensuring proper labeling and presentation that highlights freshness and quality. Maintain cleanliness and sanitation of workstations, tools, and equipment following strict food safety management protocols. Assist customers with product selection by providing knowledgeable advice on cuts, cooking methods, and food handling best practices. Manage perishable goods inventory by rotating stock appropriately and ensuring all products are stored under optimal conditions for freshness. Experience Proven experience in food production or food preparation within a retail store environment is highly preferred. Strong background in butchery techniques including meat cutting, trimming, slicing, and the use of knives with precision. Familiarity with meat processing machines and slicing techniques used in the food industry. Hands-on experience with food safety sanitizing procedures, visual inspection for quality control, and managing perishable goods. Previous retail store or restaurant experience that demonstrates excellent customer service skills and food handling expertise. Knowledge of fish handling is a plus for those interested in diversifying their culinary skills within the seafood sector. Basic math skills for accurate weight measurement, portioning, and inventory management are essential. Join us to bring your passion for food craftsmanship into a lively environment where quality matters! We value energetic team players committed to delivering exceptional service while upholding the highest standards of food safety and product excellence.

Pay:

$18.00 - $20.00 per hour

Work Location:

In person