Butcher & Retail Meat Specialist Steak Shop by Rancher's Reserve | West Palm Beach, FL About Us Steak Shop by Rancher's Reserve is more than a butcher shop. We connect guests directly to the ranch through exceptional products, honest sourcing, and genuine hospitality. Our case features our own Rancher's Reserve Akaushi beef, heritage pork, pasture-raised eggs, and carefully selected products from trusted ranches and farms. We're looking for someone who takes pride in craftsmanship, enjoys working with people, and believes that great customer service is just as important as great butchery. Position Overview This is a unique hybrid position combining skilled butchery with retail customer service. You'll spend your day preparing premium meats, maintaining an exceptional display case, educating customers, and helping create an outstanding shopping experience. The right person enjoys working with their hands, takes pride in quality, and genuinely enjoys talking about food. Responsibilities Butcher & Production Cut, trim, portion, and prepare premium beef, pork, poultry, and other proteins. Fabricate primals and subprimals into retail-ready cuts. Produce steaks, roasts, chops, ground beef, sausages, kabobs, and value-added products. Maintain attractive, well-stocked display cases throughout the day. Follow strict food safety, sanitation, and HACCP procedures. Monitor product quality, freshness, rotation, and inventory. Minimize waste by maximizing utilization of every product. Keep equipment and work areas clean, organized, and maintained. Retail & Customer Experience Welcome every guest with genuine hospitality. Assist customers in selecting the right cuts for their needs. Educate customers about Rancher's Reserve products, our ranch, cooking techniques, and sourcing. Recommend products, suggest pairings, and help build complete meals. Process sales accurately using the POS system. Answer phones and assist with online and pickup orders. Help maintain a clean, organized, and inviting retail environment. Qualifications Previous butcher or meat cutting experience required. Comfortable fabricating beef, pork, and poultry. Strong knife skills and knowledge of meat cuts. Retail or customer service experience preferred. Passion for food and hospitality. Ability to lift 50+ pounds regularly. Ability to work in refrigerated environments. Strong attention to detail and cleanliness. Dependable, organized, and self-motivated. Team-first attitude with a willingness to help wherever needed. What We're Looking For The ideal candidate is someone who: Takes pride in craftsmanship. Loves educating customers. Understands that hospitality doesn't stop at the restaurant it belongs behind the butcher counter too. Appreciates clean, responsibly raised food. Wants to represent a brand built around transparency, quality, and doing things the right way. Works with urgency while never compromising quality. Why Join Rancher's Reserve? This isn't a traditional butcher shop. You'll work with some of the finest beef and pork available, much of it raised by our own team on our Florida ranch. You'll have the opportunity to learn our ranch-to-table philosophy, work with premium products, and become part of a growing company focused on transparency, hospitality, and craftsmanship. If you're looking for a place where your skills matter, your work is appreciated, and every day is an opportunity to educate and serve customers, we'd love to meet you.

Compensation:

Competitive pay based on experience, plus opportunities for advancement as Steak Shop and Rancher's Reserve continue to grow.

Pay:

From $25.00 per hour

Benefits:

Opportunities for advancement

Work Location:

In person