Job Summary Join our dynamic team as a Meat Butcher, where your expertise in meat processing and food preparation will play a vital role in delivering high-quality products to our customers. In this energetic and fast-paced environment, you will be responsible for expertly cutting, trimming, and preparing a variety of meats, ensuring they meet safety standards and customer expectations. Your culinary skills and attention to detail will help create a welcoming shopping experience while maintaining the highest food safety and quality standards. This paid position offers an exciting opportunity to develop your skills within the food industry and contribute to a team dedicated to excellence. Responsibilities Operate meat processing machines safely and efficiently to cut, slice, and prepare various types of meat products. Perform precise trimming and meat cutting using advanced knife skills to ensure optimal presentation and quality. Handle perishable goods with care, maintaining proper storage temperatures and managing inventory for freshness. Conduct visual inspections for quality control, ensuring all meat products meet safety and quality standards. Package meat products accurately, using appropriate labeling and food safety sanitizing procedures. Assist customers with their selections, providing knowledgeable customer service and culinary advice when needed. Follow food safety management protocols diligently, including sanitizing workstations and adhering to hygiene standards. Experience Proven experience in food production, food preparation, or retail store environments involving meat handling. Hands-on experience operating meat processing machines and performing meat cutting techniques such as slicing, trimming, and filleting. Strong understanding of food safety procedures, sanitizing protocols, and perishable goods management. Knowledge of kitchen or culinary environments with skills in knife handling, fish handling (a plus), and food industry best practices. Customer service experience in a retail or grocery setting is highly desirable. Basic math skills for portioning, weighing, and inventory management are essential. Prior experience with food safety management systems or visual inspection for quality control is advantageous. Embark on a rewarding career where your craftsmanship in butchery makes a difference every day!

Pay:

$19.00 - $27.63 per hour

Work Location:

In person