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Flint Packers

Butcher / Meat Cutter

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Job Description

Overview Join our dynamic team as a Butcher / Meat Cutter, where you will play a vital role in delivering high-quality meat products to our customers. This energetic position offers an exciting opportunity to showcase your expertise in meat processing, food safety, and customer service. You will be responsible for preparing, cutting, and packaging a variety of meats with precision and care, ensuring every product meets our high standards for quality and freshness. If you're passionate about food industry craftsmanship and thrive in a fast-paced environment, this is the perfect role for you to grow your culinary skills and contribute to a vibrant retail setting. Duties Skillfully cut, trim, and prepare various types of meat using appropriate butchery techniques and slicing methods. Operate meat processing machines safely and efficiently to ensure consistent product quality. Maintain strict adherence to food safety sanitizing procedures and food handling regulations to prevent contamination. Package meat products accurately, label them properly, and manage perishable goods to ensure freshness. Conduct visual inspections for quality control, ensuring all products meet safety standards and customer expectations. Manage trimming (cutting method) processes to optimize yield and minimize waste while maintaining high standards of cleanliness and safety. Qualifications Proven experience in food production, meat processing, or retail store environments with a focus on butchery or culinary work. Strong knife skills with the ability to perform precise meat cutting and slicing techniques. Familiarity with food safety management practices, including sanitizing procedures and handling perishable goods. Ability to operate meat processing machines safely and efficiently. Basic math skills for weighing, portioning, and pricing products accurately. Demonstrated understanding of food industry standards related to food safety, quality control, and food handling procedures. Embrace this opportunity to develop your expertise in the food industry while providing exceptional service in a lively retail setting!
Pay:
$16.00 - $20.00 per hour Expected hours: 40.0 per week
Benefits:
Opportunities for advancement Paid training
Work Location:
In person

Benefits

  • Professional Development
  • Dental Insurance