Fresh Cut Clerk Harvest Market (Niemann) - 3.0 Carmel, IN Job Details Part-time $16 - $17 an hour 1 day ago Benefits Health insurance Dental insurance Flexible spending account Paid time off Employee assistance program Vision insurance Life insurance Retirement plan Qualifications Customer communication Full Job Description Get paid daily! Weve partnered with DailyPay to offer employees more control over their earnings!!! SUMMARY The Niemanns Fresh Cut Clerk responsibilities include but are not limited to cutting fruits and vegetables, providing excellent customer service, gaining product knowledge, rotation of product, merchandising, and controlling shrink while working in a safe manner.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Utilizes and understand how to use Produce Production Sheet Cuts fresh produce to size and variety specifications Understands product quality standards Follows all Health Code guidelines Works within company programs, policies and procedures Follows all safety policies and procedures; is a safety role model Other duties as assigned

KEY ATTRIBUTES

Friendly Genuinely enjoys taking care of the customer Passion for what they sell Ability to multi-task Self-motivated Ability to work in a fast paced environment Good communication skills

SUPERVISORY RESPONSIBILITIES

This position has no supervisory responsibilities EDUCATION and/or

EXPERIENCE

Experience in volume production of culinary cold foods, preferably in Fruits & Vegetables. Culinary education a benefit.

LANGUAGE SKILLS

Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers and associates.

MATHEMATICAL SKILLS

Basic math skills (addition, subtraction, division, multiplication), fractions and weights

CERTIFICATES, LICENSES, REGISTRATIONS

Food Handlers Certification as required by State Law provide at store level

RECOMMENDED EQUIPMENT

Slip resistant shoes with closed toe and heel Safety cutter Pallet jack LAdder Stepladder Apron Uniform per store policy Associates may be required to use standard fresh cut equipment including, but not limited to, Knives Robo Coupe Food Processor

PHYSICAL DEMANDS

Regularly (Over 2/3 of the time) Stand Walk Use hands to finger, handle, or feel Reach with hands and arms Stoop Taste or smell Lift and/or move up to 50 pounds Frequently (Between 1/3 to 2/3 of the time) Overhead lifting Climb Balance Lift and/or move up to 75 pounds Occasionally (Less than 1/3 of the time) Sit Kneel Crouch Crawl Lift and/or move up to 100 pounds Vision Close Distance Ability to adjust focus Ability to distinguish colors Peripheral Depth perception

WORK ENVIRONMENT

Regularly Wet or humid conditions Work near moving mechanical parts Extreme cold Risk of electrical shock Toxic or caustic chemicals

NOISE LEVEL

Regularly Moderate

PAY RANGE

(depends on industry experience) Min. Wage up to $17/hour (IL Locations Only)

BENEFITS

(eligibility based on full-time/part-time status) Medical, Dental, and Vision Insurance Flexible Spending Accounts (Medical and Dependent Care) Life Insurance Voluntary Benefits Paid Time Off Retirement Plans Employee Assistance Program

•Niemann Foods Management retains the discretion to add to or change the position requirements at any time.

•Position requirements may vary by store location

Brand:

Harvest Market (Niemann)

Address:

2140 E 116th St Carmel, IN - 46032

Property Description:

584

Harvest Market Property Number:

584