A Butcher or Meat Cutter butchers cows, pigs or other animals for meat and prepares different cuts of meat for retail or wholesale customers or for a food processing company.
$18.00-$20.00 | No experience: $17.00-$18.00 Probationary period: 90 days Position Summary Real Kansas Meats (RKM) is seeking two dependable full-time meat cutters to prepare quality meat products for customer orders. Experienced cutters and candidates without prior experience are welcome. Candidates must be willing to learn RKM cutting specifications and follow food-safety and sanitation procedures. Key Responsibilities Cut, trim, debone, and portion meat to RKM specifications. Grind meat and prepare orders accurately while minimizing waste. Weigh, package, label, and organize products; follow inventory rotation procedures. Use knives, grinders, saws, and other equipment safely after appropriate training. Clean and sanitize tools, equipment, and work areas; follow temperature-control and safe-handling procedures. Work with the team to meet daily production needs and maintain consistent quality. Qualifications & Work Environment Meat-cutting, butcher, or meat-processing experience is preferred but not required. Candidates should demonstrate reliable attendance, attention to detail, teamwork, and willingness to learn. The work involves standing for extended periods, repetitive cutting tasks, refrigerated conditions, hot environment, and moving meat products, with reasonable accommodation as needed. 90-Day Probationary Period New hires will complete a 90-day probationary period. Evaluation will include attendance, reliability, work quality, productivity, ability to learn cutting specifications, and adherence to safety and sanitation procedures.
