A Butcher or Meat Cutter butchers cows, pigs or other animals for meat and prepares different cuts of meat for retail or wholesale customers or for a food processing company.
Meat Cutter & Wrapper Company Overview Roland's of Chesapeake Station is a well-established grocery retailer committed to providing high-quality meats and exceptional customer service. We are seeking a skilled Meat Cutter & Wrapper to join our dedicated team in delivering fresh, expertly prepared products to our customers. Job Title Meat Cutter & Wrapper Location 7875 Bayside Rd, Chesapeake Beach, MD 20732 Job Type Part or Full-Time Job Summary We are looking for a detail-oriented and experienced Meat Cutter & Wrapper to join our Meat Department. The ideal candidate will have expertise in cutting, trimming, and preparing various types of meat, as well as wrapping and packaging products for sale. This role requires a commitment to maintaining high standards of cleanliness, safety, and customer satisfaction.
Responsibilities Meat Preparation :
Cut, trim, and prepare a variety of meats (beef, pork, poultry, etc.) according to customer specifications and store standards.
Packaging :
Wrap, weigh, label, and price meat products for retail sale, ensuring proper storage and presentation.
Inventory Management :
Monitor stock levels, rotate products, and ensure proper storage to maintain freshness and quality.
Customer Service :
Assist customers with their meat selections, answer questions, and provide recommendations as needed.
Sanitation :
Maintain a clean and sanitary work environment, adhering to all health and safety regulations.
Equipment Maintenance :
Safely operate and clean meat-cutting equipment, such as band saws, grinders, and slicers.
Team Collaboration :
Work closely with other team members to ensure efficient operations and a positive work environment.
Qualifications Experience :
Previous experience as a meat cutter or in a similar role required; training may be provided for candidates some gaps in experience.
Skills :
Proficient in meat cutting techniques, portion control, and knowledge of various meat cuts.
Physical Requirements :
Ability to lift up to 50 pounds, stand for extended periods, and work in a cold environment. Attention to
Detail :
Strong focus on quality, accuracy, and presentation of meat products.
Customer Service :
Friendly and professional demeanor with excellent communication skills.
Safety Knowledge :
Familiarity with food safety standards and proper handling of meat products.
Availability :
Flexible schedule, including weekends and holidays. Benefits Health, dental, and vision insurance (for full-time employees) Opportunities for career advancement
Job Types:
Full-time, Part-time Pay:
$22.00 - $27.00 per hour
Benefits:
Dental insurance Health insurance Vision insurance
