Meat Cutter & Wrapper

Job Summary We are seeking a highly skilled and passionate Experienced Meat Cutter/Wrapper with

MUST HAVE EXPERIENCE

to join our TEAM.

Butcher Duties and Responsibilities Meat Preparation:

Cutting, grinding, deboning, trimming, and tenderizing beef, pork, poultry, and fish using knives, saws, and grinders.

Indeed Merchandising:

Weighing, packaging, wrapping, and labeling meat products.

Display Maintenance:

Creating appealing, attractive displays in retail meat cases and ensuring accurate, up-to-date signage.

Customer Service:

Greeting customers, answering questions, providing advice on cooking methods and cuts, and fulfilling special, custom orders.

Indeed Sanitation and Safety:

Cleaning and disinfecting tools, equipment (knives, saws), and workstations in compliance with health regulations (HACCP/FDA)

Inventory Control:

Inspecting incoming shipments, organizing freezers and coolers, tracking stock levels, and ordering new supplies to limit waste.

Butcher Requirements and Skills Technical Skills:

Strong knife skills and proficiency with commercial meat-cutting equipment.

Knowledge:

Comprehensive knowledge of meat quality, cuts, and preparation methods.

Physical Stamina:

Ability to stand for long periods, work in cold environments (roughly ), and lift heavy items, often over 50 pounds.

Communication:

Strong interpersonal skills to interact with customers and work as part of a team.

Education/Experience:

While formal education is usually not required, on-the-job training or a background in meat cutting is preferred. Bureau of Labor Statistics (.gov) Attention to

Detail:

High precision in cutting and packing to manage costs and reduce shrinkage. Work Environment Butchers generally work full-time, often starting early in the morning and working weekends.

Job Type:

Full-time Pay:

$20.00 - $23.00 per hour

Work Location:

In person