Position Summary:

Cuts and trims and prepares raw meat for sale using saws, knives, grinder, and tenderizer. Provides a high level of member service.

JOB DUTIES

Cuts and trims meat to Andy's Quality Market specification using band saw and knives. Operates tenderizing machine. Transfers cut and ground meat to styrofoam trays. Loads styrofoam trays onto a large plastic tray and transfers to a large, wheeled rack for wrappers. Follows safety and security procedures. Assists with wrapping tasks, may include re-wrapping fish. Assists with stocking meat display case according to Meat Manager's plan for product presentation and merchandising. Brings cases of meat, up to 99 lbs, from cooler and empties contents onto meat cutting or other preparation area. Re-stocks meat room supplies and boxes of meat up to 99 lbs. Inspects and reassembles equipment sanitized the previous night. Reworks display case to assess daily production needs and rotates product. Operates meat grinder. Dumps meat onto the top of the machine and checks the fat content of each batch from the grinder. Follows proper department production procedures and standards for quality and consistency of finished product. Cleans and sanitizes the area throughout the day. Performs duties to comply with health code, such as sanitation standards and maintaining proper temperatures. Restocks meat room supplies such as sanitizer and styro trays. Performs routine maintenance for machinery, equipment, and implements. Provides and ensures prompt and courteous member service. Ensures proper cleanup and disposal of hazardous materials. Ability to operate vehicles, equipment or machinery. Assists with department duties as necessary. Assists in other departments of the warehouse as necessary.

QUALIFICATIONS

Good working knowledge of meat, chicken and seafood processing; previous meat cutting experience highly desired. Minimum 5 years of professional meat cutting or butcher experience required In-depth knowledge of different cuts of meat and processing techniques Strong knife skills and attention to detail High school diploma or G.E.D. preferred, but not required. Must have reliable transportation. Must be able to work early mornings, nights and weekends. Ability to work in extreme cold and wet and/or humid conditions. Ability to work consistently in a 45° to 50º environment. Ability to count, separate and weigh all types of products. Must be able to use knives, box cutters, slicers

• , bailers
• , etc. as needed in the department. (
• Must be 18 years old to use slicers, bailers, etc.

). Must be able to stand and/or walk for 8 or more hour period Must be able to lift up to 99lbs

SKILLS:

Proven experience, preferably within a grocery or produce environment. Ability to work in cold environments and handle raw meat products Strong attention to detail and precision in cutting techniques Understanding of food safety and sanitation practices Ability to follow instructions and prep specifications Team-oriented mindset and strong work ethic Join our team as a meat cutter where you can make a difference in our community by providing fresh, high-quality products while leading a dedicated team!

Job Types:

Full-time Pay:

$18.00 - $22.00 per hour Expected hours: 40 per week

Shift:

Day shift/weekends

Work Location:

In person

Job Type:

Full-time Pay:

$18.00 - $22.00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person