Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
HM
Hoffmans Meat Market
Meat Cutter & Retail
Career Insights for Butcher / Meat Cutter
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Minnesota data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Butcher or Meat Cutter butchers cows, pigs or other animals for meat and prepares different cuts of meat for retail or wholesale customers or for a food processing company.
$37,233 / year median in Minnesota
+10% projected growth
Job Description
Job Overview Join our dynamic team as a Meat Cutter & Retail Associate, where you'll be at the forefront of delivering high-quality meat products and exceptional customer service. This energetic role combines skilled meat processing with retail store experience, ensuring our customers receive fresh, expertly prepared meats while enjoying a welcoming shopping environment. Your expertise in food handling, safety procedures, and butchery will contribute to our commitment to quality and food safety standards. If you thrive in a fast-paced setting and are passionate about culinary arts and customer satisfaction, this position offers an exciting opportunity to grow your career in the food industry. Responsibilities Perform meat cutting and trimming using various butchery techniques, ensuring precise slicing and portioning for retail sale. Operate meat processing machines safely and efficiently, maintaining equipment cleanliness and functionality. Prepare meat products according to established recipes and quality standards, including fish handling when applicable. Package perishable goods securely, labeling products accurately for freshness and food safety compliance. Conduct visual inspections for quality control, ensuring all meats meet safety and appearance standards before display or sale. Maintain strict food safety sanitizing procedures throughout the workspace, including cleaning tools, surfaces, and equipment regularly. Provide excellent customer service by assisting shoppers with product selection, answering questions about cuts of meat, and offering culinary suggestions. Qualifications Proven experience in food production, food preparation, or retail store environments with a focus on meat processing or butchery. Skilled in using meat cutting tools such as knives with basic knife skills; familiar with slicing techniques and trimming methods. Knowledge of food safety management practices, including sanitizing procedures and handling perishable goods responsibly. Ability to operate meat processing machines safely while adhering to health regulations. Strong understanding of food industry standards related to meat handling, packaging, and quality control. Excellent customer service skills with a friendly attitude; capable of engaging positively with diverse shoppers. Basic math skills for measuring ingredients and calculating weights or portions accurately. Kitchen or culinary experience is a plus, especially involving fish handling or food industry familiarity. Join us in delivering top-quality meats while creating memorable shopping experiences! Your expertise will help uphold our standards of freshness, safety, and customer satisfaction every day.