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Meat Wrapper
Career Insights for Butcher / Meat Cutter
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Scorecard
Based on Minnesota data
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What they do
A Butcher or Meat Cutter butchers cows, pigs or other animals for meat and prepares different cuts of meat for retail or wholesale customers or for a food processing company.
$37,233 / year median in Minnesota
+10% projected growth
Job Description
We are seeking to hire a friendly, energetic, and helpful person to work in our meat department as a Meat Department Wrapper employee. This is a part-time or full-time position. Helping customers shopping the meat department is also required. Available Benefits, Subject to Eligibility -Flexible scheduling, Paid Time Off, Health Insurance, Retirement plans Job Requirements Job duties include daily duties within the meat department as well as wrapping freshly cut meat. This position is required to lift up to 20 lbs. regularly, and up to 50 lbs. occasionally. Shifts may vary. Must be 18 years of age Part Time Customer Service Grocery Retail Sales Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.