Overview Join our dynamic team as a Meat Butcher and become a vital part of delivering high-quality, fresh meat products to our valued customers. In this role, you will utilize your culinary expertise and food handling skills to prepare, cut, and package a variety of meats with precision and care. Your dedication to food safety, sanitation, and customer service will ensure an exceptional shopping experience and uphold our commitment to quality. This position offers an energetic environment where your craftsmanship and attention to detail make a real difference every day. Duties Perform meat cutting, trimming, slicing, and portioning using various butchery tools and meat processing machines to meet customer specifications. Prepare meat products for retail display by packaging, labeling, and arranging per safety standards and presentation guidelines. Conduct visual inspections of meat for quality control, ensuring freshness, proper color, texture, and absence of defects or contamination. Follow strict food safety sanitizing procedures to maintain a clean work environment and prevent cross-contamination. Assist customers with product selection, answer questions about cuts of meat, and provide excellent customer service to enhance the shopping experience. Manage perishable goods by monitoring expiration dates, proper storage temperatures, and inventory levels to minimize waste. Collaborate with team members in food preparation tasks such as fish handling or other related food industry activities to support overall store operations. Qualifications Proven experience in food production, food preparation, or retail store environments with a focus on meat processing or butchery. Strong knife skills and knowledge of meat cutting techniques including trimming, slicing, and meat preparation methods. Familiarity with meat processing machines and equipment operation. Understanding of food safety management practices, sanitizing procedures, and visual inspection for quality control. Basic math skills for portioning, weighing, and inventory management. Excellent customer service skills with the ability to communicate product information clearly. Previous experience in kitchen work or culinary environments is highly desirable. Ability to handle perishable goods responsibly while maintaining high standards of cleanliness and safety. Join us in delivering top-tier quality meats while fostering a lively atmosphere where craftsmanship meets customer satisfaction!

Pay:

From $17.00 per hour Expected hours: 40.0 per week

Benefits:

Flexible schedule Opportunities for advancement Paid time off

Work Location:

In person