Niemann Harvest Market Donut Fryer

SUMMARY The Niemann Harvest Market Donut Fryer duties include providing high quality donuts and pastries. The Donut Fryer is responsible for the execution of the donut/pastry plans laid out by the Bakery Manager and working in a safe manner while fostering the Niemann Harvest Market culture

ESSENTIAL DUTIES AND RESPONSIBILITIES

Delivers superior guest service and ensure absolute customer satisfaction Learns and uses the three

E's:

Engagement, Educate, Empowerment Reads and follows recipes and formulas Scale raw ingredients Cuts, braids and fries donuts Ice and decorate donuts Displays or packages product Uses all equipment needed to produce goods Responsible for the organization, cleaning and inventory of work station. Follow all Health Code guidelines Work within company programs, policies and procedures Promote and support established programs Follows safety policies and procedures; is a safety role model Other duties as assigned by supervisor

KEY ATTRIBUTES

Passion/purpose Friendly Foodie/farmer Thirst for knowledge/curious/inquisitive People enthusiast/outgoing Genuine Good communicator/desire to share Trendy/fun Honest Techie Detail Oriented Ability to prioritize, multi task & work in fast paced environment Problem solving skills Multi-Skilled High energy Adaptability

SUPERVISORY RESPONSIBILITIES

This position has no supervisory responsibilities EDUCATION and/or

EXPERIENCE

This position has no required education and/or experience

LANGUAGE SKILLS

Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Write routine reports and correspondence. Speak effectively before groups of customers or Associates of organization.

MATHEMATICAL SKILLS

Basic math concepts (addition, subtraction, division, multiplication), weights and measures

CERTIFICATIONS, LICENSES, REGISTRATIONS

Food Handler's Certification as required by State Law provided at store level

RECOMMENDED EQUIPMENT

Slip resistant shoes with closed toe and heel Uniform per store policy Pallet jack Ladder Stepladder Associates may be required to use standard bakery equipment including, but not limited to Knives Oven Proofer Mixer Bread slicer Wrapper Fryer

PHYSICAL DEMANDS

Regularly (Over 2/3 of the time) Stand Walk Use hands to finger, handle, or feel Reach with hands and arms Stoop Kneel Taste Smell Crouch Communicate with associates and customers Lift and/or move up to 15 pounds Frequently (Between 1/3 to 2/3 of the time) Overhead lifting Climb Balance Lift and/or move up to 25 pounds Occasionally (Less than 1/3 of the time) Sit Crawl Lift and/or move up to 50 pounds Vision Close Distance Peripheral Depth perception Ability to adjust focus Ability to distinguish colors

WORK ENVIRONMENT

Frequently Exposure to moving mechanical parts Extreme heat Occasionally Risk of electrical shock Wet and/or humid conditions Extreme cold Chemicals while cleaning Noise Level Moderate

PAY RANGE

(depends on industry experience) $16 up to $18/hour (IL Locations Only)

BENEFITS

(eligibility based on full-time/part-time status) Medical, Dental, and Vision Insurance Flexible Spending Accounts (Medical and Dependent Care) Life Insurance Voluntary Benefits Paid Time Off Retirement Plans Employee Assistance Program •Niemann Foods Management retains the discretion to add to or change the position requirements at any time. •Position requirements may vary by store location