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Hospitality
Butcher / Meat Cutter
Springfield, MO
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Overview Responsible for cutting, trimming, and preparing raw meat for sale. Responsibilities Cut, trim, and prepare raw meat Use saws, knives, grinder, and tenderizer Benefits Paid time off Health benefits (medical/dental/vision/hearing aid/pharmacy/behavioral health/employee assistance) Health care reimbursement account Dependent care assistance plan Short-term and long-term disability insurance AD&D insurance Life insurance 401(k) Stock purchase plan