Part-Time Meat Clean Up - Brookhaven, MS

Part-Time Meat Clean Up

• Brookhaven, MS Brookhaven, MS 39601

Part-time Part-time Sullivan's Grocery Part-Time Meat Clean Up Department:

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Meat Department Job Status:

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Part Time FLSA Status:

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Non-Exempt Reports To:

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Market Manager Amount of Travel Required:

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None Job Type:

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Regular Positions Supervised:

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None Work Schedule:

Flexible Shifts

POSITION

 SUMMARY Responsible for proper and effective cleaning of the meat department prep area and to clean all related meat cutting, processing equipment at the end of the scheduled work  day.

ESSENTIAL FUNCTIONS

Reasonable  Accommodations  Statement To accomplish this job successfully, an individual must be able to perform, with or without reasonable accommodation, each essential function satisfactorily. Reasonable accommodations may be made to help enable qualified individuals  with disabilities to perform the essential  functions. Essential  Functions Statement(s) • Provide customer service by greeting and assisting customers, and responding to customer inquiries and complaints. • Clean areas contaminated with raw  meat. • Follow proper cleaning protocols and disposal  requirements. • Break down processing/cutting equipment to clean properly and  thoroughly. • Maintain shelf conditions in the meat area throughout the remainder of the night  shift. • Provide any prepared back stock to customers at their  request.

POSITION

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QUALIFICATIONS

Competency  Statement(s) • Active Listening

• Ability to actively attend to, convey, and understand the comments and questions of others. • Accuracy
• Ability to perform work accurately and  thoroughly. • Customer Oriented
•   Ability to take care of the customers’ needs while following company procedures. • Decision Making
• Ability to make critical decisions while following company  procedures. • Ethical
• Ability to demonstrate conduct conforming to a set of values and accepted standards. • Honesty / Integrity
• Ability to be truthful and be seen as credible in the workplace. • Reliability
• The trait of being dependable and  trustworthy. • Safety Awareness
• Ability to identify and correct conditions that affect employee  safety. • Time Management
• Ability to utilize the available time to organize and complete work within given deadlines.

SKILLS Â &

ABILITIES Education:

Less than high school  education

Experience:

None Other Requirements:

Must be at least 18 years of age to work in meat  department.

PHYSICAL

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DEMANDS N

(Not Applicable) Activity is not applicable to this position. O (Occasionally) Position requires this activity up to 33% of the time (0

• 2.5+ hrs/day) F (Frequently) Position requires this activity from 33%
• 66% of the time (2.5
• 5.5+ hrs/day) C (Constantly) Position requires this activity more than 66% of the time (5.5+ hrs/day) Physical  Demands Stand
• C Lift/Carry 10 lbs or  less
• C Walk
• F Lift/Carry 11-20 lbs
• C Sit
• O Lift/Carry 21-50 lbs
• F Manually Manipulate
• F Lift/Carry  51-100 lbs
• F Reach Outward
• F Lift/Carry Over 100 lbs
• O Reach  Above Shoulder
• F Climb Squat or Kneel
• OÂ Push/Pull Â
• 12 lbs or  less
• C