Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
GM
Greer's Market
Meat Wrapper
Career Insights for Butcher / Meat Cutter
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Mississippi data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Butcher or Meat Cutter butchers cows, pigs or other animals for meat and prepares different cuts of meat for retail or wholesale customers or for a food processing company.
$36,627 / year median in Mississippi
+10% projected growth
Job Description
Meat Wrapper The key to a successful Meat Department starts with the people. Training and development will play a huge roll because it directly involves how the people in the department will ultimately do their job. Standards in training begin with the newest employees and lead up to even the most experienced meat managers. Standards for Training and H/R development are detailed below. New Employees Should Work "Hands On" With The Meat Manager, Assistant Meat Manager Or A Skilled Co-Worker Until A Comfortable Skill Level Is Achieved In All Of These Areas. Company Policies Safety Standards Receiving, Handling & Storing Meat Temperature Control (how & why) Price Book & Ad Planner Bulletin Wrapping & Weighing Standards Freshness / Code Dating Dated Product Pull Policy Recording Reduced Product on Known Loss Report Traying & Presentation Standards (how & why) Product Identification PLU/UPC Grinding Standards Cutting & Trimming Standards (cutting lists & why) Variety Standards (what & why) Merchandising For Profit (refer to Ad planner) Safe Use Of All Power Equipment How To Fill & Rotate All Meat Cases (how & why) Customer Service Standards Knowing Quality & Grade of Products Space Allocation and Location (explain why) Cleaning and Sanitizing (explain why & results) Signing Product (explain why & results) Product Usage (best cooking method for each cut. refer to Identification & Recipe Labels)