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S
Steakhouse
Experienced Grill Cook/Meat Cutter
Career Insights for Butcher / Meat Cutter
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Scorecard
Based on North Carolina data
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What they do
A Butcher or Meat Cutter butchers cows, pigs or other animals for meat and prepares different cuts of meat for retail or wholesale customers or for a food processing company.
$41,709 / year median in North Carolina
+11% projected growth
Job Description
Overview Join our dynamic culinary team as an Experienced Grill Cook and Meat Cutter, where your passion for high-quality food preparation and expert meat cutting will shine. In this role, you will be responsible for crafting delicious grilled dishes, expertly cutting and preparing meats, and ensuring every plate meets our high standards of flavor and presentation. Your culinary skills will contribute to creating memorable dining experiences in a fast-paced, high-volume environment. We are looking for motivated professionals who thrive on precision, creativity, and delivering exceptional food service to our valued guests. Duties Prepare a variety of grilled dishes with precision and consistency, adhering to established recipes and standards Cut, trim, and portion meats with expert knife skills, ensuring quality and safety standards are met Assist in menu planning by providing input on meat selections and preparation methods to enhance menu offerings Operate kitchen equipment such as grills, ovens, slicers, and food processors safely and efficiently Maintain food safety protocols by following sanitizing procedures, proper food handling practices, and temperature controls Support food production during peak hours by preparing ingredients in advance and managing high-volume meat processing Ensure all food is prepared according to dietary guidelines, including special dietary needs such as low-sodium or allergen-free options Skills Extensive experience in grilling, meat cutting, and food preparation within a fast-paced restaurant or catering environment Strong knife skills with the ability to cut, carve, and portion meats accurately and efficiently Knowledge of food safety management practices including sanitizing procedures and proper storage techniques Experience with menu planning, recipe adherence, and maintaining consistency across multiple dishes Familiarity with operating kitchen equipment such as grills, slicers, poaching pots, braising pans, and other culinary tools Background in fine dining or high-volume production environments is highly desirable Ability to handle multiple tasks simultaneously while maintaining attention to detail and quality standards Join us to showcase your culinary expertise in a lively setting where your skills directly impact the satisfaction of our guests. We value dedication to excellence in food handling, safety procedures, and innovative meal preparation. If you're passionate about delivering top-tier meat cuts and grilled specialties with enthusiasm and precision—apply today!