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Mr. Steer Meats

Meat Specialist

Entry-Level JobVerifiedNo experience needed

Career Insights for Butcher / Meat Cutter

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Based on New Hampshire data

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What they do

A Butcher or Meat Cutter butchers cows, pigs or other animals for meat and prepares different cuts of meat for retail or wholesale customers or for a food processing company.

$45,770 / year median in New Hampshire

+8% projected growth

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Job Description

Meat Specialist Mr. Steer Meats Londonderry, NH Job Details Part-time | Full-time $17 - $25 an hour 11 hours ago Benefits Store discount Employee discount Flexible schedule Qualifications Food production Pre-cooking preparation Basic math Cutting Perishable goods management Full Job Description Job Summary Join our dynamic team as a Meat Specialist, where you will be at the forefront of delivering high-quality meat products to our valued customers. Your expertise in meat processing, cutting, and food safety will ensure that every product meets our rigorous standards for freshness, quality, and presentation. This role offers an exciting opportunity to combine culinary skills with customer service in a fast-paced retail environment. As a Meat Specialist, you will play a vital part in creating an engaging shopping experience while maintaining the highest standards of food handling and safety. Responsibilities Prepare and process various types of meat products, including trimming, slicing, and portioning using meat processing machines and knives. Operate butchery equipment safely and efficiently to ensure precise cuts and consistent quality. Conduct visual inspections to monitor quality control, ensuring all meat products meet safety and freshness standards. Package meat products accurately, adhering to food safety sanitizing procedures and proper labeling protocols. Handle perishable goods with care, managing storage temperatures and inventory levels to minimize waste. Provide excellent customer service by answering questions about meat cuts, cooking tips, and product recommendations. Maintain cleanliness and sanitation of work areas following food safety management practices and sanitizing procedures. Qualifications Experience in food production, food preparation, or retail store environments with a focus on meat handling or butchery. Proficiency in using meat processing machines, knives, and slicing techniques for meat cutting and preparation. Knowledge of food safety standards, sanitizing procedures, and perishable goods management. Strong basic math skills for portioning, weighing, and inventory tracking. Excellent customer service skills with the ability to communicate effectively about food products. Ability to stand for extended periods, lift heavy objects safely, and work efficiently in a fast-paced setting. Join us as a Meat Specialist and bring your passion for quality food handling to life! We're dedicated to supporting your growth through ongoing training in food safety management, knife skills, and meat preparation techniques — all while delivering an exceptional shopping experience for our customers. This is a paid position committed to fostering your culinary expertise in a vibrant retail environment where safety, quality, and customer satisfaction are our top priorities.
Pay:
$17.00 - $25.00 per hour
Benefits:
Employee discount Flexible schedule Store discount
Work Location:
In person